Meat, Poultry & Fish

We are very nearly self sufficient in producing nearly all of the pork that we sell. The pigs are born and reared here at Allington on our home grown cereals, they are a mixture of breeds, large white, saddleback, Tamworth & Gloucester Old Spot. We make a large range of sausages using fresh ingredients and our home grown pork.  

The lamb is 100% locally produced either from our farm or nearby farm in North Wraxall, the lambs are naturally fattened outside on grass.

All of the Beef reared here at Allington is sold through the shop, we also buy local beef from the south west region. Our beef is hung for 21 days to give it the best flavour.

Our bacon and gammon is from Cheshire and has been dry cured.

All of the Goats are Allington reared, our poultry is from the Cotswolds and we also sell local game when it is in season.

We sell smoked fish from Inverawe, smoked trout and terrines from Mere Fish Farm and Fish Cakes from the Flying Fish in Devon.

We sell home cooked ham, turkey and beef in our new delicatessen counter as well as salamis and chorizo, Bath Chaps, Chitterling and home made faggots.