The everyday best seller is our Sherston Loaf. We mix the dough in the afternoon and leave it slowly to ferment overnight to bring out its full flavour and character. One of our most popular loaves, making the best toast in the world.

A true sourdough, with a delicious chewy texture and flavoursome crust. Handmade with our 65-year-old sourdough starter, fermented for 14 hours. Perfect for Cheese toasties and served warm with a meal.

A fantastic seedy, grainy, wholesome, beautiful loaf. A handcrafted, multi-seeded loaf proved in cane baskets and baked on the sole of the oven.

Enriched with a vitality-boosting blend of five different seeds and grains, this special part baked loaf is made with flour from spelt, an ancient grain which is low in gluten and high in fibre and vitamins.

A mouth-watering Sourdough bread with a tasty crust. The Wild White takes its name from the wild yeasts within the Sourdough with which the dough is raised, producing a flavour filled crust, a moist and chewy centre, and an irresistible sourdough taste. Fermented for 14 hours.

Bursting with Sourdough tang. Baked with organic ‘ancient grains’ from Kamut® Flour. This sourdough has a soft crumb with a crisp crust.

Hobbs House Bakery’s best selling loaf online, and one of our favourites. It is loved by those with intolerances. Perfect, just with butter or with a slice of mature cheddar.

A gluten free loaf packed with healthy ingredients. Full of the good stuff, made primarily from sorghum flour (plant based flour) and teff flour (a small gluten free grain). Loaded with fibrous seeds, chia seeds, flax seeds and with the addition of chickpea sourdough and nutritious psyllium husks this loaf is a great healthy alternative for everyone.