Brown & Forrest Smoked Salmon About their salmon - Sustainably farmed Scottish salmon which we score the skin side and hand cure with salt and brown sugar. Salmon is cured for 4-6 hours to remove moisture from the salmon side before washing the cure off and chilling for 24 hours. This chilling process helps to…

We will ask for a deposit to be paid, when you place your order with the balance to be paid on collection. Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only. Collection dates are 22nd, 23rd & 24th December, select your preferred collection date at the checkout. The final price…

We will ask for a deposit to be paid, when you place your order with the balance to be paid on collection. Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only. Collection dates are 22nd, 23rd & 24th December, select your preferred collection date at the checkout. The final price…