Additional information
Weight | 1.5kg, 1kg, 2.5kg, 2kg |
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We will ask for a deposit to be paid, when you place your order with the balance to be paid on collection.
Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only. Collection dates are 22nd, 23rd & 24th December, select your preferred collection date at the checkout.
The final price will be calculated on the exact weight of the product, so may vary slightly from the price calculated online.
Please select your required weight below.
Weight | 1.5kg, 1kg, 2.5kg, 2kg |
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[size px="25" perc="1" em="1"]£5.50/kg[/size] [size px="17" perc="1" em="1" ]Cheshire Oak English Uncooked Gammon Joints.[/size] We will ask for a deposit to be paid, when you place your order with the balance to be paid on collection. Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only. Collection dates are 22nd, 23rd…
[size px="25" perc="1" em="1"]£8.75[/size] [size px="17" perc="1" em="1" ]Reared on our farm our pigs are large white crossed with traditional old English breeds; Tamworth, Saddleback and Gloucester Old Spot. Our pigs are fattened on our home grown cereals.[/size] We will ask for a deposit to be paid, when you place your order with the balance…
[size px="25" perc="1" em="1"]£22.75/kg[/size] [size px="17" perc="1" em="1" ]Hung on the bone for a minimum of 21 days to give it that beautiful flavour and tenderness. Our Aberdeen Angus & Hereford Cross beef animals are naturally fattened on grass and our homegrown barley. We are not self-sufficient on beef and source the rest of our…
Brown & Forrest Smoked Salmon About their salmon - Sustainably farmed Scottish salmon which we score the skin side and hand cure with salt and brown sugar. Salmon is cured for 4-6 hours to remove moisture from the salmon side before washing the cure off and chilling for 24 hours. This chilling process helps to…
Allington Farm Shop,
Allington Bar Farm,
Chippenham,
Wiltshire,
SN14 6LJ
Allington Farm Shop Ⓒ 2017