Additional information
Weight | 10.5kg, 10kg, 11.5kg, 11kg, 12.5kg, 12kg, 13.5kg, 13kg, 14kg, 2.5kg, 3.5kg, 3kg, 4.5kg, 4kg, 5.5kg, 5kg, 6.5kg, 6kg, 7.5kg, 7kg, 8.5kg, 8kg, 9.5kg, 9kg |
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We will ask for a deposit to be paid, when you place your order with the balance to be paid on collection.
Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only. Collection dates are 22nd, 23rd & 24th December, select your preferred collection date at the checkout.
The final price will be calculated on the exact weight of the product, so may vary slightly from the price calculated online.
Please select your required weight below.
Weight | 10.5kg, 10kg, 11.5kg, 11kg, 12.5kg, 12kg, 13.5kg, 13kg, 14kg, 2.5kg, 3.5kg, 3kg, 4.5kg, 4kg, 5.5kg, 5kg, 6.5kg, 6kg, 7.5kg, 7kg, 8.5kg, 8kg, 9.5kg, 9kg |
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[size px="17" perc="1" em="1" ]Fresh Turkey Crown with Giblets. Our home-reared white Turkey with the legs taken off to leave the breast meat on the bone. Our Turkeys are reared here on our farm at Allington and our partner farms. Our Turkeys are all reared on straw bedding in large barns with plenty of space,…
[size px="17" perc="1" em="1" ]Boned home reared Turkey stuffed with local Duck & Guinea Fowl breasts with our homemade Pork & Cranberry Sausage Meat & Sage & Onion stuffing in the middle. 4kg approx. 10 servings, 6kg approx. 14 servings.[/size] We will ask for a deposit to be paid, when you place your order with…
[size px="25" perc="1" em="1"]£10.25/kg[/size] [size px="17" perc="1" em="1" ]Whole Fresh Oven Ready Chicken with Giblets. Our large Christmas Chickens are reared at Woolley Park Farm, Bradford-on-Avon, they are free range, corn-fed and are traditionally dry plucked and hung.[/size] We will ask for a deposit to be paid, when you place your order with the balance…
Brown & Forrest Smoked Salmon About their salmon - Sustainably farmed Scottish salmon which we score the skin side and hand cure with salt and brown sugar. Salmon is cured for 4-6 hours to remove moisture from the salmon side before washing the cure off and chilling for 24 hours. This chilling process helps to…
Allington Farm Shop,
Allington Bar Farm,
Chippenham,
Wiltshire,
SN14 6LJ
Allington Farm Shop Ⓒ 2021