Additional information
Weight | 10.5kg, 10kg, 11.5kg, 11kg, 12kg, 4.5kg, 4kg, 5.5kg, 5kg, 6.5kg, 6kg, 7.5kg, 7kg, 8.5kg, 8kg, 9.5kg, 9kg |
---|
£12.95/kg
Whole Fresh Oven Ready Turkey with giblets. Our Turkeys are reared here on our farm at Allington and also by Rob Lunnon, a family friend, who farms at Lower Haydon Farm, Wells. Our Turkeys are all reared on straw bedding in large barns with plenty of space, natural ventilation and light. They are not fed any growth promoters and reach full maturity, naturally, before they are killed.
Traditional methods are used to prepare the turkeys; they are killed and processed on the farm minimising their stress as a priority, turkeys are dry plucked, hand finished and then hung for up to 14 days in cold rooms. This process preserves the natural texture and enhances the superior flavour of the bird.
Size Guide
Weight (Kg) | Weight (lbs) | Approx Servings |
---|---|---|
4 | 9-10 | 8 |
5 | 11 – 12 | 12 |
6 | 13 – 14 | 14 |
7 | 15 – 17 | 16 |
8 | 18 – 19 | 18 |
9 | 20 – 21 | 20 |
10+ | 22 + | 20+ |
We will ask for a deposit to be paid when you place your order with the balance to be paid on collection.
Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only. Collection dates are 22nd, 23rd & 24th December, select your preferred collection date at the checkout.
The final price will be calculated on the exact weight of the product, so may vary slightly from the price calculated online.
Please select your required weight below.
Weight | 10.5kg, 10kg, 11.5kg, 11kg, 12kg, 4.5kg, 4kg, 5.5kg, 5kg, 6.5kg, 6kg, 7.5kg, 7kg, 8.5kg, 8kg, 9.5kg, 9kg |
---|
[size px="17" perc="1" em="1" ]A locally reared free range goose boned & stuffed with local free range chicken breasts & pheasant breasts with homemade pork sausage meat & orange & cranberry stuffing in the middle. 4kg approx. 10 servings.[/size] We will ask for a deposit to be paid, when you place your order with the…
[size px="25" perc="1" em="1" ]£14.75/kg[/size] [size px="17" perc="1" em="1" ]Whole Fresh Oven Ready Goose with Giblets. Our Geese are reared at Christian Malford by Farmer Chris Candy; the geese are free range grazing on pastureland. The geese are dry plucked and hung.[/size] We will ask for a deposit to be paid, when you place your…
[size px="25" perc="1" em="1"]£28.95/kg[/size] [size px="17" perc="1" em="1" ]Hung on the bone for a minimum of 21 days to give it that beautiful flavour and tenderness. Our Aberdeen Angus & Hereford Cross beef animals are naturally fattened on grass and our homegrown barley. We are not self-sufficient on beef and source the rest of our…
Our high quality game including; Venison, Rabbit, Pheasant, Duck and Partridge is sourced locally from certified stalkers and shoots. We will ask for a deposit to be paid, when you place your order with the balance to be paid on collection. Collection Only – Christmas Meat Orders are for collection from Allington Farm Shop only.…
Allington Farm Shop,
Allington Bar Farm,
Chippenham,
Wiltshire,
SN14 6LJ
Allington Farm Shop Ⓒ 2021