Allington Butchery


Beef
While most of us know the rough difference between the most popular cuts of steak, when it comes to the more unusual cuts, it can all get a bit confusing. Our beef animals are mainly our native Hereford and Aberdeen Angus breeds. We also rear Limousin, Belgian Blue & Simmental beef cattle.

Lamb
Lamb is traditional British meat that, for many of us, conjures up images of traditional Easter feasting. A quality source of protein that’s rich in iron, zinc, B vitamins and selenium, this versatile meat can be enjoyed in many different ways. We have mainly Suffolk & some of the continental Texel breeds of sheep.

Pork
Pork is the most widely consumed and versatile protein in the world; it’s easy to cook, adaptable to just about any recipe and very tender and juicy. We rear all of our own pork on the farm. We predominately rear Large Whites which are a large, lean white breed. Other breeds include Landrace & Gloucester Old Spot.

Beef
Lamb


Pork
Bacon & Gammon


Ham Joints
Free-Range Chicken
Barn-Reared Chicken


Turkey
Homemade Sausages
