Allington Delicatessen

Our Finest
Selection, ever!

We’re so proud of the selection on offer in our Deli. Whatever the occasion, we have something for you. You could be looking for a quick bite on-the-go, or planning a dinner party and need some delicious cheeses to impress your guests. Our experienced deli members will be able to guide you through our range of local, artisan and continental cheeses.

Pierre Granger - Deli Manager

Oils & Vinegars

We have a large selection of flavoured oils to go perfectly with any dish. If anti-pasti is what you’re after, then our oils go side-by-side with our range of cured meats, cheeses, olives, sundried tomatoes, artichokes and sweet balsamic onions.

Home-Cooked Ham

The members of our deli are most usually front of house, to assist in your requirements. Behind the scenes, they’re busy preparing and cooking ham and beef joints, ready to be put in our counter. Whether you’re after cooked, sliced beef or honey-roast or smoked ham, then we have what you need.
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Anthony Rowcliffe have been championing speciality cheeses from all over Europe and local British cheesemakers. Our cheeses have a story of their own and are often made with recipes handed down from generation to generation. We still proudly uphold Anthony’s vision and appreciate that the cheeses available today are thanks to his campaign to support small artisan producers.

Scotch Eggs

In our opinion, the humble Scotch Egg should be celebrated for its sheer genius. From its simplicity to its adaptability, we don’t have a bad word to say about them. We think we’ve found two of the best suppliers in the country to supply us with their creations. Between the Handmade Scotch Egg Company and Happy Belly Scotch Eggs, we think you’ll never get board of their flavour range and deliciousness!

Smoked Fish

A small family run smokery, started 37 years ago in Somerset, Brown & Forrest produce the finest smoked salmon and trout for us. Having learnt how to smoke eel in Germany in 1981, they use simple wood fired systems with beech and apple for eel and oak for salmon, trout and all our other products. They’re also totally non-industrial, specialising in small scale batches, smoked to order and produced with love, care and dedication.


Geoff & Kim Bowles began farming in 1982 in Beckington, Somerset. Nearly 40 years later, Ivy House Farm is home to 120 Jerseys cows, supplying milk, cream and butter to customers all over the south of England. We’ve been stocking their milk for as long as we can remember & are chuffed to bits with the flawless quality of all of their products. We also stock many natural and flavoured yoghurts, too, from Woodland Farm to Bybrook.


The fillings in our range of pies are unique. We supply seven varieties each week. The Plenty Pie range includes their best sellers; Breton chicken and shin of beef, as well as recipes comprising meat, game, fish, vegetarian and vegan ingredients. We have a number of cream based fillings and those with a dark stock base. Although all are delicious reheated, the cream-based fillings work really well cold – perfect for picnics!

Allington Café Range

We’re very lucky to have the talented Allington Café chefs, making their signature savoury and dessert pies for us. The ever changing flavours means that you’ll never get board of the same pies. All made on site, all the ingredients are home-reared or sourced locally. Check out their weekly family quiches, and sandwiches-to-go, too.